EASY TOMATO & BASIL QUINOA RISOTTO ( Vegetarian, Gluten Free, Vegan )

EASY TOMATO & BASIL QUINOA RISOTTO ( Vegetarian, Gluten Free, Vegan )

EASY TOMATO & BASIL QUINOA RISOTTO ( Vegetarian, Gluten Free, Vegan ) | Best Food and Drink Recipes Ingredients 1-2 tbsp olive oil 1 small zucchini or half huge handful basil handful arugula 1 cup cooked quinoa four fresh tomatoes, small to medium-sized three solar dried tomatoes, soaked for 30min 1 garlic clove Optional a few mozzarella a few parmesan Instructions For tomato sauce: Blend 2 sparkling tomatoes with the sundried tomatoes (soaked before), basil and garlic. I used a hand blender for this step, however you can use any meals processor you've got to be had. Chop the opposite two fresh tomatoes and zucchini. In a medium-sized pan add the chopped tomatoes with 1 tbsp of olive oil and cook dinner for 1 min. Then add the tomato sauce you simply made. Stir within the quinoa, for about 1-2 mins and mix well. Add zucchini and arugula - again mix well. Add some extra olive oil. Turn off heat and add the cheese (optional). And you’re completed. Most green 10 min of your existence, right? If you’d like make a salad or a smoothie to go together with this healthy dish Source : https://www.beautybites.org/easy-tomato-basil-quinoa-risotto-gluten-free-vegetarian-vegan-option/ Tweet