Baked Pork Chops and Rice

Baked Pork Chops and Rice

baked pork chops and rice, recipe, pork recipe, easy dinner, baked pork chops, coco and ash Jump to Recipe Print RecipeShare This Post!This Baked Pork Chops and Rice dish is one of those recipes that just taste like home. It’s nothing fancy or even “pretty” but it’s delicious and perfect for feeding a family! How to make Baked Pork Chops and Rice: It starts out by cooking the onions and garlic. You don’t want to skip this step. It mellows out the onions and really brings out the flavor of the garlic. (Is there any better smell that garlic on the stove??…nope!) After cooking the onions and the garlic, the pork chops get seared in the pan. This gives the pork chops such a great color. No one wants to eat bland looking meat, right! It also gives the outside those crispy, seared, coveted edges! You’re not cooking the pork throughout at this point but just the outside. I like to sear the pork chops either one at a time or in batches of 2 (All depending on the size of the chops and the size of the pan). You don’t want to crowd them in a pan. Doing this can not let the steam evaporate, causing the pork chops themselves to steam instead of brown…no …